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    You are in: Home / Recipes / Caramel Pretzel Bites Recipe
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    Caramel Pretzel Bites

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Roxanne J.R.'s Note:

    From Everyday with Rachael Ray Holiday 2008

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    Ingredients:

    Yield:

    candies

    Units: US | Metric

    • 1 (14 ounce) bag caramels
    • 1 (10 ounce) bag pretzel nuggets
    • 12 ounces semisweet chocolate, finely chopped
    • 2 cups natural almonds, toasted and finely chopped (optional)

    Directions:

    1. 1
      Unwrap the caramels, then using a rolling pin, roll out each one into a 1/8-inch thick oval.
    2. 2
      Wrap a rolled-out caramel around each pretzel nugget, pinching the ends to seal.
    3. 3
      In a double boiler over simmering water, melt half of the chocolate, stirring occasionally, until smooth.
    4. 4
      Add the remaining chocolate, remove the top of the double boiler from the saucepan and stir until smooth.
    5. 5
      Place the almonds, if using, in a shallow bowl.
    6. 6
      Line a baking sheet with waxed paper.
    7. 7
      Using a fork, dip a caramel covered pretzel nugget in the chocolate to coat, tapping off any excess chocolate.
    8. 8
      Transfer the pretzel to the almonds and toss to coat; place on the prepared baking sheet.
    9. 9
      Repeat with remaining pretzel nuggets, reheating chocolate as needed.
    10. 10
      Let stand until set, about 3 hours.

    Ratings & Reviews:

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    Nutritional Facts for Caramel Pretzel Bites

    Serving Size: 1 (1031 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.4
     
    Calories from Fat 37
    58%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.5 mg
    0%
    Sodium 21.0 mg
    0%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.2 g
    21%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    pretzel nuggets

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