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    You are in: Home / Recipes / Caramel Pound Cake Recipe
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    Caramel Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    HDMac's Note:

    This a family favorite and always a hit with friends!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F (165 degrees C).
    2. 2
      Grease and flour a 10 inch tube pan.
    3. 3
      Cream together 1cup butter or margarine, shortening, brown sugar, and 1 cup white sugar.
    4. 4
      Add eggs one at a time, beating well after each addition.
    5. 5
      Stir in 1 teaspoon vanilla.
    6. 6
      Sift 2 1/2 cups of the flour and baking powder.
    7. 7
      Add alternately with milk to the creamed mixture.
    8. 8
      Stir 1/2 cup flour with the chopped pecans, then fold into the batter.
    9. 9
      Pour into prepared pan.
    10. 10
      Bake in preheated oven for 60 to 90 minutes, or until a toothpick inserted into the center comes out clean.
    11. 11
      Let stand in pan 10 minutes, and then turn out onto a wire rack and cool completely.
    12. 12
      To Make Frosting: In a small saucepan, beat 1 cup brown sugar, 1 cup white sugar, butter or margarine, and milk together.
    13. 13
      Bring to a rolling boil, and cook for one minute.
    14. 14
      Remove from heat, and stir in vanilla.
    15. 15
      Cool, then beat until thickened.
    16. 16
      Add a little milk if it too thick.
    17. 17
      Spread on cake.
    18. 18
      Makes 10 inch tube cake.

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    Ratings & Reviews:

    • on August 27, 2007

      55

      I made this cake to serve my customers, ( I am a baker) The cake had a very good flavor but it did tend to be a little too sweet. Might use a little less suger next time. There is a clear mistake listed for the icing. Milk, butter, and sugar will never harden enough to make frosting. I added powdered sugar until the consistency became that of frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2006

      55

      I made this yesterday and have been giving slices away so my husband and I wouldn't eat it all by ourselves. Everyone is asking for recipe. I had some trouble with the icing but probably was due to fact I don't make many icings. This is a keeper for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2006

      55

      Wonderful pound cake and so deliciously moist. I couldn't get the frosting to set up so just drizzled on after slicing. Very good recipe and a nice change from traditional pound cakes!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Pound Cake

    Serving Size: 1 (222 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 868.8
     
    Calories from Fat 378
    43%
    Total Fat 42.0 g
    64%
    Saturated Fat 18.9 g
    94%
    Cholesterol 155.0 mg
    51%
    Sodium 252.7 mg
    10%
    Total Carbohydrate 118.7 g
    39%
    Dietary Fiber 1.7 g
    6%
    Sugars 91.3 g
    365%
    Protein 8.3 g
    16%

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