Caramel Popcorn Snack

Submitted by cookalot 2

"This recipe is very similiar to Poppycock. Has white and brown sugar. I got recipe from cooks.com Made this Christmas and it went over well. I didn't care for the pecans and next time will use peanuts."

 

• Ready In: 1hr 25mins
• Ingredients: 9
• Serves: 10

ingredients

• 236.59 ml butter
• 236.59 ml white sugar
• 236.59 ml brown sugar
• 118.29 ml corn syrup
• 4.92 ml salt
• 4.92 ml vanilla
• 2.46 ml baking soda
• 4731.8 ml popped popcorn
• 236.59 236.59 ml almonds or 236.59 ml peanuts

directions

1. Bring butter, sugars, syrup, and salt to a boil over medium heat.
2. Boil 5 minutes.
3. Remove from heat and add vanilla and soda.
4. Stir well.
5. Pour over popcorn and nuts.
6. Spread on 2 cookie sheets.
7. Bake for 1 hour at 250°F stirring every 20 minutes.
8. Cool and store in airtight containers.

Reviews

[JOEPAV]

Great taste. Easy to make. I used 15 cups of popcorn. 3 cups of mixed nuts.