We love this caramel corn! It's even better with toasted pecans...thanks for posting!
This recipe is for a novice who has never made caramel popcorn before! It is absolutely blue ribbon perfect! There are 6 teenagers inhaling it as I write! I will put this in my "Best of Zaar so far" cookbook! Thanks for making me look good! KCShell
I love this recipe! I have used it for maybe 15 years, and have never had it come out wrong. If you don't seal it up for storage, it tends to get sticky (which is how I like it)You DO have to make sure your microwave is big enough to handle the amoint of popcorn you're using. LOL. Thanks for posting this, its AWESOME!