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    You are in: Home / Recipes / Caramel Popcorn Balls Recipe
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    Caramel Popcorn Balls

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on August 31, 2010

      I didn't have any peanuts, so I mixed peanut butter in with the caramels. As a result, mine never really hardened fully, but they were a big hit anyway! Much easier than some other recipes I've seen. THanks!

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    • on July 04, 2008

      Good! I made these back at Halloween time to hand out to the trick or treaters that I knew - not sure where my review went. The flavour of these popcorn balls is great and they are nice & crunchy. We just found them a little dry & salty. Next time I'll cut out the salt & cut back a bit on the popcorn.

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    • on November 11, 2007

      Made these for Halloween. They were delicious. Everyone enjoyed them. Thanks ratherbeswimmin'. Bullwinkle

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    • on November 17, 2005

      Excellent! I made these for my neighbors at Halloween and they raved about them!

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    • on November 25, 2003

      I used chocolate chips instead of peanuts, although not a full cup!! mmmmmmmmm this is perfect for a sweet tooth candy fix! I did not add salt and used salted microwave popcorn instead. Tasty!

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    • on December 07, 2002

      Delicious and fun to make, exactly as advertised! When making the balls, press them tightly, as they tend to fall apart when cooled. My grocery only carried Brach's Milk Maid caramels, which are nowhere near as good as Kraft caramels. Will definitely make the effort to search for those when making these again! Thanks for a fun recipe!

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    • on October 29, 2002

      We had so much fun making these. Yes it was a little messy but oh well. They turned out better than I expected actually. I liked the caramel coating and the peanuts were a great addition. My nieces, who were visiting sure enjoyed them. Thanks Nurse Di.

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    Caramel Popcorn Balls. Recipe by Feingold Mom

    Caramel Popcorn Balls

    By Feingold Mom
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    Nutritional Facts for Caramel Popcorn Balls

    Serving Size: 1 (844 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 352.0
     
    Calories from Fat 135
    38%
    Total Fat 15.0 g
    23%
    Saturated Fat 2.6 g
    13%
    Cholesterol 2.9 mg
    0%
    Sodium 397.7 mg
    16%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 2.7 g
    11%
    Sugars 29.5 g
    118%
    Protein 8.6 g
    17%
    Detailed Nutrition Values About Nutrition Info
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