Caramel Popcorn Balls
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 2365.9 ml popped popcorn
- 78.78 ml butter or 78.78 ml margarine
- 118.29 ml corn syrup
- 236.59 ml brown sugar
- 4.92 ml vanilla
directions
- Melt the butter in a large pot (like a dutch oven). Add brown sugar, corn syrup, and vanilla. Stir and bring to a boil.
- Remove from heat. Add popcorn and mix inches
- Put waxed paper on your countertop. Form popcorn into balls with buttered hands and lay on waxed paper to harden.
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RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).