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    You are in: Home / Recipes / Caramel Popcorn Recipe
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    Caramel Popcorn

    Caramel Popcorn. Photo by Weewah

    1/2 Photos of Caramel Popcorn

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    snuqueen's Note:

    This was my grandmothers recipe. The popcorn makes a nice gift.

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    Ingredients:

    Yield:

    Quarts

    Units: US | Metric

    Directions:

    1. 1
      Bring all ingredients, except popcorn, to a boil stirring constantly.
    2. 2
      Boil five minutes without stirring.
    3. 3
      Remove from heat.
    4. 4
      Add 1 tsp. vanilla
    5. 5
      1/2 t. baking soda
    6. 6
      Stir well.
    7. 7
      Add to popped corn and stir until well coated.
    8. 8
      Put into shallow pans and bake at 250 for 1 hour, stirring every 15 minutes.
    9. 9
      Let cool completely.
    10. 10
      Break up and store in air tight container.

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    Ratings & Reviews:

    • on February 07, 2011

      55

      We have been using this recipe for years, and I can't believe I never rated it! This is my top favorite recipe for caramel popcorn--so easy and tastes incredible. It's buttery, sweet, salty, crisp and just plain sinful. My only complaint is once you eat the first handful, it's difficult to stop. I could eat the entire batch by myself. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2005

      55

      This was the 1st time I ever made carmel corn & wanted a recipe that didn't take forever & a day. I picked the right one, plus - - the corn was awesome. Compliments to you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2011

      55

      Good stuff! Easy and cheap to make. I had my doubts when I tasted the candy on its own, but after tossing w/ the corn & baking, the combo was delicious: sweet, savory, buttery & super-crunchy.
      I doubled the recipe and baked it off in two disposable roasting pans and since it was so thick in the pans, with both pans in the oven, I baked for 2 1/2 hours, stirring every 20 min, or more. Came out perfect and gave me 13 ziploc sandwich bags for Christmas treats, plus a snack for me. Thank you for this recipe, everybody who recieved some gobbled it on the spot - very gratifying!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Caramel Popcorn

    Serving Size: 1 (1019 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 732.6
     
    Calories from Fat 179
    24%
    Total Fat 19.9 g
    30%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 706.5 mg
    29%
    Total Carbohydrate 140.0 g
    46%
    Dietary Fiber 5.5 g
    22%
    Sugars 93.8 g
    375%
    Protein 5.2 g
    10%

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