Prep 10 mins
Cook 20 mins
Adapted from Larks' Country Heart
- 2839.08 ml popcorn
- 118.29 ml butter
- 1064.65 ml sugar
- 591.47 ml brown sugar
- 340.19 g can evaporated milk
- 473.18 ml heavy whipping cream
- 4.92 ml salt
- 354.88 ml light corn syrup
- Bring to a boil: Butter, Sugar(s),Milk and cream.
- Then stir in Salt and corn syrup.
- Boil to a "Softball" stage.
- Stirring constantly.
- Pour over popped corn, mix well.
- Lay out to "dry" on a sprayed pan.