Total Time
Prep 10 mins
Cook 20 mins

Adapted from Larks' Country Heart


  1. Bring to a boil: Butter, Sugar(s),Milk and cream.
  2. Then stir in Salt and corn syrup.
  3. Boil to a "Softball" stage.
  4. Stirring constantly.
  5. Pour over popped corn, mix well.
  6. Lay out to "dry" on a sprayed pan.