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    You are in: Home / Recipes / Caramel Popcorn Recipe
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    Caramel Popcorn

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    KimmieOH's Note:

    My family loves this caramel corn recipe but especially around the Holiday’s! HINT -- Place the caramel corn in a decorative tin and you have a great treat to pass out to special friends/neighbors/teachers etc. during the holiday season!

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    Ingredients:

    Yield:

    Cups Ca ...

    Units: US | Metric

    • 2 (3 ounce) bags microwave popcorn
    • 1 (11 1/2 ounce) can mixed nuts (optional)
    • 1 cup margarine
    • 2 cups brown sugar
    • 1 teaspoon salt
    • 1/2 cup Karo syrup

    Directions:

    1. 1
      Pop popcorn; place popped popcorn in a buttered roasting pan and set aside.
    2. 2
      In a saucepan mix margarine, salt, brown sugar and Karo.
    3. 3
      Bring mixture to a boil, stirring occasionally.
    4. 4
      Boil for 5 minutes stirring constantly.
    5. 5
      Remove from stove.
    6. 6
      Add 2 tsp vanilla and a ½ teaspoons baking soda. Mix well (this will be foamy).
    7. 7
      Pour over popcorn and mix well.
    8. 8
      Bake 250°F for 1 hour, stirring every 15 minutes.
    9. 9
      Pour onto cookie sheets and let cool.
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    Nutritional Facts for Caramel Popcorn

    Serving Size: 1 (2029 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 725.4
     
    Calories from Fat 283
    39%
    Total Fat 31.5 g
    48%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 773.4 mg
    32%
    Total Carbohydrate 112.6 g
    37%
    Dietary Fiber 3.9 g
    15%
    Sugars 77.6 g
    310%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info

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