Total Time
33mins
Prep 30 mins
Cook 3 mins

Ingredients Nutrition

Directions

  1. Stir together all ingredients down to, but not including, baking soda.
  2. In saucepan and bring to boil.
  3. Boil for 2 minutes, stirring continuously.
  4. When ready to put on popcorn, take the 1 t baking soda and stir in.
  5. It will foam.
  6. Then stir into popped corn.
  7. Let sit for 5 minutes.
  8. If not eating right away and it gets hard or you have leftovers you can put it in the oven at 200 until it softens some.

Reviews

(1)
Most Helpful

A sticky, messy treat that was much enjoyed by all. Easy to make, easy to eat. The kids loved it.

Sherrie-pie April 30, 2005

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