Caramel Popcorn

READY IN: 33mins
Top Review by Sherrie-pie

A sticky, messy treat that was much enjoyed by all. Easy to make, easy to eat. The kids loved it.

Ingredients Nutrition


  1. Stir together all ingredients down to, but not including, baking soda.
  2. In saucepan and bring to boil.
  3. Boil for 2 minutes, stirring continuously.
  4. When ready to put on popcorn, take the 1 t baking soda and stir in.
  5. It will foam.
  6. Then stir into popped corn.
  7. Let sit for 5 minutes.
  8. If not eating right away and it gets hard or you have leftovers you can put it in the oven at 200 until it softens some.

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