Caramel Popcorn
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 2839.08 ml popcorn, air-popped
- 236.59 ml brown sugar, packed
- 118.29 ml corn syrup, light
- 59.14 ml reduced fat margarine, melted
- 2.46 ml salt
- 2.46 ml baking soda
- 2.46 ml pure vanilla extract
directions
- Preheat oven to 300 degrees.
- Place popped corn in oven while preparing caramel glaze.
- In medium saucepan, combine brown sugar, corn syrup, margarine, and salt.
- Cook ten minutes.
- Stirring constantly, bring to a boil over medium heat.
- Without stirring, boil four minutes.
- Remove from heat; stir in baking.
- soda and vanilla extract.
- Pour over warm popcorn; tossing to coat completely.
- Bake 60 minutes, stirring every 15 minutes.
- Turn popcorn mixture onto a large piece of foil.
- Cool completely.
- Break mixture into small pieces.
- Place in large bowl.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0