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    You are in: Home / Recipes / Caramel Popcorn Recipe
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    Caramel Popcorn

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Place popped corn in oven while preparing caramel glaze.
    3. 3
      In medium saucepan, combine brown sugar, corn syrup, margarine, and salt.
    4. 4
      Cook ten minutes.
    5. 5
      Stirring constantly, bring to a boil over medium heat.
    6. 6
      Without stirring, boil four minutes.
    7. 7
      Remove from heat; stir in baking.
    8. 8
      soda and vanilla extract.
    9. 9
      Pour over warm popcorn; tossing to coat completely.
    10. 10
      Bake 60 minutes, stirring every 15 minutes.
    11. 11
      Turn popcorn mixture onto a large piece of foil.
    12. 12
      Cool completely.
    13. 13
      Break mixture into small pieces.
    14. 14
      Place in large bowl.
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    Caramel Popcorn. Recipe by chefmick

    Caramel Popcorn

    By chefmick
    View All Lunch/Snacks Recipes

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    Nutritional Facts for Caramel Popcorn

    Serving Size: 1 (442 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1471.1
     
    Calories from Fat 202
    13%
    Total Fat 22.5 g
    34%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 2437.9 mg
    101%
    Total Carbohydrate 332.4 g
    110%
    Dietary Fiber 0.0 g
    0%
    Sugars 252.7 g
    1011%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    popcorn

    Detailed Nutrition Values About Nutrition Info

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