Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I got this recipe years ago from a neighbor and loved it! It's great at parties and gift giving at Christmas. Makes lots!

Ingredients Nutrition

Directions

  1. Preheat oven to 250.
  2. Prepare popcorn and set aside.
  3. In a sauce pan bring to a boil brown sugar, butter and syrup.
  4. Boil at a slow boil for 5 minutes without stirring.
  5. Remove and add baking soda, salt, vanilla and peanuts.
  6. Pour over popcorn and toss.
  7. Lay out on greased cookie sheets and bake for 1 hour stirring every 20 minutes.
  8. Store in Large Zip Lock Bags.
Most Helpful

5 5

My roomate and I threw a Halloween party...she went out and bought a zillion of individually wrapped carmel candies to make carmel popcorn. What a waste! Being a vegan, I used this recipe and substituted margarine for butter. Yum. Most people told me (away from my roomate's ears) that mine was much better :-) P.S. Very sticky stuff...if you have any dental appliance, I don't recommend this.

5 5

I don't usually review a recipe that has over 20 reviews already - I mean, we get it - it's a good recipe, but this...this is worth another review. I love caramel and caramel (usually) hates me - I can't make it...ever. My family laughs at me, but it is true. Anyway, I can make this! And it is great! Double win! This is a superb recipe - not a ton of ingredients (and all in my pantry) and good, clear instructions that yield a fabulous result. Thank you!

4 5

I used half coconut oil and half butter... And also lined pans with parchment paper to make easy cleanup... Excellent and will definitely make again

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