Love it and can't wait to try it with different nuts and maple syrup. I made a smaller amount as I did not have a lot of popcorn, All the directions were easy to follow except #8, STORE. It never made it that far.
Nice and crunchy. Not sure what happened to the person that said it was chewy. Definitely not chewy. I've done this recipe quite a few times and I recommend maple syrup or dark corn syrup. Anyways greay recipe. Perfect for parties or holidays.
Really good. Worth making again and again.
Great recipe! I've been looking for caramel popcorn recipes for christmas gifts...my search is over! I made this recipe today and adore it! I used 2 gallons (32 cups) of popcorn and I think the light coating is perfect, I wouldn't know that it's half the calories this way! I drizzled 1/3 of the popcorn with chocolate but I like without chocolate a little better. Thanks for the great treat, I think I'm going to look for a reason to make this again soon!
Made this for some late night wedding favors, since my groom wanted popcorn in his lounge. Amazing, he was so pleased :) I would recommend laying your popcorn on the cookie sheet and slowly drizzle the carmel over to get an even coat. I might try the paper bag idea, spraying the bag with a little oil. I also wonder how long it'll last with out getting soft or stale (How far ahead can it be made for gifts/favor, I'll let you know when I find out.)
We loved this. I even messed up a bit. Forgot to add the vanilla, salt and soda before pouring over the popcorn. Sprinkled it in while DD stirred. Was worried I had ruined it. Put in the oven and we just could not wait. We ended removing it from them oven after about 20 minutes. Was delicious. I can stop looking for a good caramel corn now. Thanks.
Great caramel corn recipie, although I halved the ingredients with the same amount of popcorn to make it not so fattening. Still tasted really good.
A true hit! Have made it at least 10 times now. Thanks for a great recipe!
My brother makes this for Christmas every year! It is a hit. This year he gave big cans of it out and refilled them when the popcorn was gone. We can't wait till next December. Thank you Mr. C
Just what I was looking for. The directions were very clear and easy to follow. I substituted half white sugar (because I didn't have much brown left) and only baked for 20 minutes. YUMMY! Thanks for posting, Carol!