56 Reviews

Love it and can't wait to try it with different nuts and maple syrup. I made a smaller amount as I did not have a lot of popcorn, All the directions were easy to follow except #8, STORE. It never made it that far.

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KyraGW February 11, 2014

Nice and crunchy. Not sure what happened to the person that said it was chewy. Definitely not chewy. I've done this recipe quite a few times and I recommend maple syrup or dark corn syrup. Anyways greay recipe. Perfect for parties or holidays.

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DaddyPaste September 22, 2013

Really good. Worth making again and again.

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Todd777 March 02, 2013

Great recipe! I've been looking for caramel popcorn recipes for christmas gifts...my search is over! I made this recipe today and adore it! I used 2 gallons (32 cups) of popcorn and I think the light coating is perfect, I wouldn't know that it's half the calories this way! I drizzled 1/3 of the popcorn with chocolate but I like without chocolate a little better. Thanks for the great treat, I think I'm going to look for a reason to make this again soon!

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emustine September 25, 2012

Made this for some late night wedding favors, since my groom wanted popcorn in his lounge. Amazing, he was so pleased :) I would recommend laying your popcorn on the cookie sheet and slowly drizzle the carmel over to get an even coat. I might try the paper bag idea, spraying the bag with a little oil. I also wonder how long it'll last with out getting soft or stale (How far ahead can it be made for gifts/favor, I'll let you know when I find out.)

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Tarteausucre August 25, 2011

We loved this. I even messed up a bit. Forgot to add the vanilla, salt and soda before pouring over the popcorn. Sprinkled it in while DD stirred. Was worried I had ruined it. Put in the oven and we just could not wait. We ended removing it from them oven after about 20 minutes. Was delicious. I can stop looking for a good caramel corn now. Thanks.

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charlie #5 January 15, 2011

Great caramel corn recipie, although I halved the ingredients with the same amount of popcorn to make it not so fattening. Still tasted really good.

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jennythecook May 20, 2010

A true hit! Have made it at least 10 times now. Thanks for a great recipe!

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LearnedtoLovetoCook May 10, 2010

My brother makes this for Christmas every year! It is a hit. This year he gave big cans of it out and refilled them when the popcorn was gone. We can't wait till next December. Thank you Mr. C

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chef Yasoda January 01, 2010

Just what I was looking for. The directions were very clear and easy to follow. I substituted half white sugar (because I didn't have much brown left) and only baked for 20 minutes. YUMMY! Thanks for posting, Carol!

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Savvy Sewlal December 23, 2009
Caramel Popcorn