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    You are in: Home / Recipes / Caramel Pineapple Upside Down Cake Recipe
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    Caramel Pineapple Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    TwinGodesses's Note:

    Moist butter cake, with a melt in your mouth caramel topping and caramelized pineapples and cherries. One of my favorite cakes of all times!

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    Serves: 8-10


    1/4 she ...

    Units: US | Metric


    • 1 (18 1/4 ounce) box butter cake mix, we used Duncan Hines
    • 3 large eggs
    • 1/2 cup softened butter
    • 3/4 cup pineapple juice


    Caramel Topping


    1. 1
      Preheat oven to 375 degrees. Line a 9"x13" pan with parchment paper.
    2. 2
      In a large bowl, beat together cake mix, butter, eggs and pineapple juice. Mix well.Set aside.
    3. 3
      In a medium sauce pan over medium high heat melt butter and whisk in brown sugar and evaporated milk. Bring to a boil stirring consistently. Adjust heat to simmer and continue to stir for about 5-7 minuets being careful not to burn mixture. Remove from heat and whisk in vanilla.
    4. 4
      Carefully pour hot caramel mixture into baking pan over parchment paper. Distribute pineapple rings over caramel sauce. Add cherries.
    5. 5
      Pour cake batter over caramel and fruit.
    6. 6
      Bake for about 45 minuets or until inserted toothpick comes out clean.
    7. 7
      Once cake is finished baking, allow to sit for 3-5 minuets then remove cake from pan by flipping cake onto wired rack and carefully and slowly, pull back paper from caramel. to continue to cool. Failure to do this will allow the cake to keep baking, which will result to a dry cake.
    8. 8
      Place cake onto desired dish and serve. Refrigerate leftovers.

    Ratings & Reviews:

    • on May 22, 2011


      This cake is wonderful. I had family over lunch today and they just loved it.
      Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramel Pineapple Upside Down Cake

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 631.4
    Calories from Fat 290
    Total Fat 32.3 g
    Saturated Fat 16.4 g
    Cholesterol 131.9 mg
    Sodium 672.4 mg
    Total Carbohydrate 81.5 g
    Dietary Fiber 1.6 g
    Sugars 62.5 g
    Protein 6.2 g

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