Top Review by AudioLovingFemme

Now, the meringue was a fabulous recipe. The huge problem is the directions. I believe this pie probably is good... but the direction incredibly non-specific. I attempted to follow this recipe exactly, but I found myself constantly questioning when to do certain things or how one would go about it. The pie tasted good, but it was horribly gooey...very liquid-like. I'm sure it's a good recipe, but the directions... are crap. I would like to request an edit to these directions to make them "dummy-proof". Right now..there are a lot of words and steps missing.

Ingredients Nutrition

Directions

  1. Sift together flour and 1 cup sugar.
  2. Add egg yolks; beat until smooth.
  3. Add milk, butter and vanilla; set aside.
  4. Brown remaining 1/2 cup sugar in skillet; add 1/2 cup hot water.
  5. Then add to flour mixture, stirring well. Cook until thick.
  6. Pour in baked pie shell.
  7. Meringue: Beat egg whites and salt until stiff.
  8. Add sugar, 1 tablespoon at a time. Beat well.
  9. Add vanilla.
  10. Cover with meringue and bake at 350 degrees for 15 minutes, until golden brown.

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