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    You are in: Home / Recipes / Caramel Pie Recipe
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    Caramel Pie

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    8 hrs 30 mins

    0 mins

    chef 1005808's Note:

    Wonderful rich creamy pie that will make your guests wonder how you did it! Prep time takes awhile but can be done while watching tv or doing housework and it is worth the wait. Also makes a great ice cream topping.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Remove lable from cans of evaported milk. Place unopened cans in large pot and cover with water. Boil for 8 hours keeping cans covered with water. Open cans and scrape carmel into bowl. Add coffee and blend with mixer until smooth, about 1 minute. Pour into pie crust and chill. Top with cool whip. Pie can be frozen to be served later. This will also help if filling seems to be a little runny.

    Ratings & Reviews:

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    Nutritional Facts for Caramel Pie

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 387.5
     
    Calories from Fat 94
    24%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.6 g
    33%
    Cholesterol 41.0 mg
    13%
    Sodium 153.3 mg
    6%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 0.0 g
    0%
    Sugars 65.6 g
    262%
    Protein 9.5 g
    19%

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