Caramel Pie
Added October 28, 2008 | Recipe #333602
Total Time:
Prep Time:
Cook Time:
8 hrs 30 mins
8 hrs 30 mins
0 mins
Wonderful rich creamy pie that will make your guests wonder how you did it! Prep time takes awhile but can be done while watching tv or doing housework and it is worth the wait. Also makes a great ice cream topping.
Directions:
1
Remove lable from cans of evaported milk. Place unopened cans in large pot and cover with water. Boil for 8 hours keeping cans covered with water. Open cans and scrape carmel into bowl. Add coffee and blend with mixer until smooth, about 1 minute. Pour into pie crust and chill. Top with cool whip. Pie can be frozen to be served later. This will also help if filling seems to be a little runny.
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Nutritional Facts for Caramel Pie
Serving Size: 1 (121 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 387.5
-
- Calories from Fat 94
- 24%
- Total Fat 10.5 g
- 16%
- Saturated Fat 6.6 g
- 33%
- Cholesterol 41.0 mg
- 13%
- Sodium 153.3 mg
- 6%
- Total Carbohydrate 65.6 g
- 21%
- Dietary Fiber 0.0 g
- 0%
- Sugars 65.6 g
- 262%
- Protein 9.5 g
- 19%
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