Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

This is creamy caramel pie. My husbands favorite.

Directions

  1. take your can of milk and tear the paper off and place it in a pot of boiling water and boil for 3 hours solid
  2. then take your can and place it in cool water until completely cooled.
  3. then open it and pour it in your graham cracker crust
  4. top with whipped topping
  5. serve.
  6. refrigerate or freeze.

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