Prep 5 mins
Cook 3 hrs
This is creamy caramel pie. My husbands favorite.
- take your can of milk and tear the paper off and place it in a pot of boiling water and boil for 3 hours solid
- then take your can and place it in cool water until completely cooled.
- then open it and pour it in your graham cracker crust
- top with whipped topping
- refrigerate or freeze.