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    You are in: Home / Recipes / Caramel Pie Recipe
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    Caramel Pie

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Joyce Heddin's Note:

    Cream Pie

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream flour,sugar,egg, milk and vanilla together.
    2. 2
      Cook on top of stove until thick.
    3. 3
      Pour into a pre-baked pie shell.
    4. 4
      When cool top with Cool Whip.
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    Nutritional Facts for Caramel Pie

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.4
     
    Calories from Fat 21
    10%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 40.9 mg
    13%
    Sodium 46.0 mg
    1%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 0.1 g
    0%
    Sugars 35.4 g
    141%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info

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