Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramel Pecan Upside-Down Muffins Recipe
    Lost? Site Map

    Caramel Pecan Upside-Down Muffins

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on May 06, 2011

      Just pulled these out of the oven and the smell was heaven! I realized after the first bite that something was off and realized I had used a whole stick of butter instead of just half. They were a bit salty but still moist and indulgent. (That's what happens when you are 9 months pregnant and get the urge for baked goods.) When I make these again I will put in the correct amount of butter and probably some cinnamon. Aside from my own mishap they were great, love the oats for the consistency.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010

      Really good - very moist and rich! Such a great presentation!! I think next time, I will increase the sugar in the batter a little bit & add a dash of nutmeg for enhanced flavour. I didn't have any problem with sticking at all - I did loosen the edges before inverting, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010

      Yummy muffins! These are really easy to make! I added 1 tsp of vanilla to the batter, but made the recipe as posted otherwise. When they came out of the oven, I inverted them and quickly scraped the extra sugar/butter on to the top of the nuts - it gets hard fast, so you need to move quickly! Great recipe, I'll definately make it again. Made for Top Favourites of 2009 Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2009

      I made this as a loaf (baked for 36 minutes) and we just loved it, especially the caramelized topping! It reminded me of Pecan Tassies/Mini Pecan Pies. I added a teaspoon of vanilla extract to this since it seemed like it would go. I used parchment paper, so any of the topping that stuck to it could easily be scraped up and added back to the top of the bread. You can fill your muffins or loaf right to the top on these, it doesn't rise (which is interesting with a tablespoon of baking powder) - which makes it convenient for inverting. This is absolutely fabulous, was gone in a flash, and has the added bonus of being healthier with the addition of the oatmeal. Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2008

      Nice muffins. The topping was a bit burnt and some stuck to the pan, but otherwise everything worked well. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2004

      These muffins are incredibly moist and we loved the topping. I would like to try using brown sugar in the muffin itself and maybe even add some pecans to the batter to see if that would better distribute the caramel-pecan flavor throughout. That said, they are certainly a good muffin as-is. I prepared the recipe as directed except I used chopped pecan instead of halves since that is what I had on hand. Make sure you spray the muffin tins good to help keep the muffins' sides from sticking. I wondered if the 3 tsp. of baking powder was a typo but that's what I put in and they turned out lovely. We really enjoyed these for breakfast this morning. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Caramel Pecan Upside-Down Muffins

    Serving Size: 1 (836 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 230.3
     
    Calories from Fat 119
    52%
    Total Fat 13.3 g
    20%
    Saturated Fat 4.5 g
    22%
    Cholesterol 31.5 mg
    10%
    Sodium 320.4 mg
    13%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 11.5 g
    46%
    Protein 4.0 g
    8%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites