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    You are in: Home / Recipes / Caramel Pecan Upside-Down Muffins Recipe
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    Caramel Pecan Upside-Down Muffins

    Caramel Pecan Upside-Down Muffins. Photo by Katzen

    1/4 Photos of Caramel Pecan Upside-Down Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MNLisaB's Note:

    These taste just like caramel rolls, but without the fuss.

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    Units: US | Metric


    1. 1
      Preheat oven to 400*.
    2. 2
      Blend brown sugar and 2 Tbs softened butter.
    3. 3
      Evenly pat this mixture into oiled/sprayed muffin cups.
    4. 4
      Arrange pecan halves on top of this mixture.
    5. 5
      In a large bowl, mix flour, oats, sugar, baking powder, salt and baking soda.
    6. 6
      Cut in 1/4 butter into this mixture.
    7. 7
      Blend egg with buttermilk and stir into flour mixture until just moistened.
    8. 8
      Spoon batter into muffin cups, on top of pecan pieces.
    9. 9
      Bake in 400* oven for 15-20 minutes.
    10. 10
      Take these out of the pan immediately or they will stick.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 06, 2011


      Just pulled these out of the oven and the smell was heaven! I realized after the first bite that something was off and realized I had used a whole stick of butter instead of just half. They were a bit salty but still moist and indulgent. (That's what happens when you are 9 months pregnant and get the urge for baked goods.) When I make these again I will put in the correct amount of butter and probably some cinnamon. Aside from my own mishap they were great, love the oats for the consistency.

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    • on March 06, 2010


      Really good - very moist and rich! Such a great presentation!! I think next time, I will increase the sugar in the batter a little bit & add a dash of nutmeg for enhanced flavour. I didn't have any problem with sticking at all - I did loosen the edges before inverting, though.

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    • on February 21, 2010


      Yummy muffins! These are really easy to make! I added 1 tsp of vanilla to the batter, but made the recipe as posted otherwise. When they came out of the oven, I inverted them and quickly scraped the extra sugar/butter on to the top of the nuts - it gets hard fast, so you need to move quickly! Great recipe, I'll definately make it again. Made for Top Favourites of 2009 Tag.

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    Read All Reviews (6)


    Nutritional Facts for Caramel Pecan Upside-Down Muffins

    Serving Size: 1 (836 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 230.3
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 4.5 g
    Cholesterol 31.5 mg
    Sodium 320.4 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 1.8 g
    Sugars 11.5 g
    Protein 4.0 g

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