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    You are in: Home / Recipes / Caramel Pecan Tarts Recipe
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    Caramel Pecan Tarts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Ashbow's Note:

    If you like pecan pie, you'll love these. It's like eating a mini pecan pie, mmm! *Unwrapping the caramels can be time consuming, so if you have kids, let them help with that!* From Betty Crocker.

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    Ingredients:

    Serves: 24

    Yield:

    tarts

    Units: US | Metric

    TARTS

    CARAMEL TOPPING

    • 12 vanilla caramels, unwrapped
    • 1 tablespoon milk

    Directions:

    1. 1
      Heat oven to 350 degrees F.
    2. 2
      In a medium bowl, mix flour, 1/2 cup butter and the powdered sugar. Divide dough into 24 equal pieces. Press each piece in bottom and up the side of small muffin cups, or lined with foil or paper baking cups.
    3. 3
      In a medium bowl, mix remaining Tart ingredients. Spoon slightly less than 1 tablespoon mixture into each cup.
    4. 4
      Bake for about 20 minutes or until filling is set and crust is light brown.
    5. 5
      Cool slightly; loosen from cups with tip of knife. Remove from pan to wire rack. Cool completely, about 1 hour.
    6. 6
      In a 1-quart saucepan, heat caramels and milk over low heat, stirring constantly, until melted and smooth.
    7. 7
      Spoon topping onto cooled tarts.
    8. 8
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Caramel Pecan Tarts

    Serving Size: 1 (28 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 126.8
     
    Calories from Fat 59
    47%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 20.6 mg
    6%
    Sodium 73.2 mg
    3%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.2 g
    45%
    Protein 1.3 g
    2%

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