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    You are in: Home / Recipes / Caramel-Pecan Sticky Buns Recipe
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    Caramel-Pecan Sticky Buns

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    Carol Bullock's Note:

    These are a little bit of work but definitely worth the effort. A decadent treat.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    The Dough

    The Filling

    The Caramel Base

    Directions:

    1. 1
      First, make caramel base.
    2. 2
      Combine ingredients in saucepan and heat slowly, stirring often.
    3. 3
      When mixture starts to bubble, pour into baking pan (long cake size).
    4. 4
      In a mixing bowl, combine 1 1/2 cups of the flour and the yeast.
    5. 5
      Heat soy milk, sugar, shortening and salt, until just warm.
    6. 6
      Stir constantly until shortening is almost melted.
    7. 7
      Add this to the dry mixture and then add egg substitute.
    8. 8
      Beat at low speed for 1/2 minute, scraping bowl.
    9. 9
      Beat 3 minutes at high speed.
    10. 10
      By hand, stir in remaining flour to make a soft dough.
    11. 11
      Shape into ball.
    12. 12
      Place in lightly greased bowl; turn once to grease surface.
    13. 13
      Cover and let rise in warm place till double, 1 1/2 to 2 hours.
    14. 14
      Punch down and turn out onto floured surface.
    15. 15
      Cover and let rest for 10 minutes.
    16. 16
      Roll dough into 24x16-inch rectangle.
    17. 17
      Brush with 1/2 cup melted margarine, and then sprinkle with brown sugar-cinnamon mix.
    18. 18
      Roll as for jelly roll, starting with long edge.
    19. 19
      Seal and cut into 1-inch slices.
    20. 20
      Place rolls, cut side down, into baking pan.
    21. 21
      Let rest in warm place until double, 30 to 45 minutes.
    22. 22
      Bake at 375 degrees for around 20 minutes.
    23. 23
      Rolls should be golden.
    24. 24
      Let cool around 5 minutes, and then invert pan on rack or tray.

    Ratings & Reviews:

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    Nutritional Facts for Caramel-Pecan Sticky Buns

    Serving Size: 1 (1538 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 251.1
     
    Calories from Fat 117
    46%
    Total Fat 13.1 g
    20%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 199.6 mg
    8%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 16.0 g
    64%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    Ener-G Egg Substitute

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