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    You are in: Home / Recipes / Caramel Pecan Squares Recipe
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    Caramel Pecan Squares

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Little Suzy Homemaker's Note:

    This recipe is from David. He makes these for Christmas and they are wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Place cake mix in a large bowl. Using pastry blender or fork, cut in 6 tablespoons butter until mxitre resembles coarse crumbs. Press into the bottom of an ungreased 15x10 inch jelly roll pan. Top with pecans.
    3. 3
      In a large heavy saucepan, combine brown sugar, sugar, 1 cup butter and honey. Bring to a boil over medium heat, stirring constantly. Boil 3 minutes, remove from heat. Stir in whipping cream until well blended. Pour filling evenly over pecans.
    4. 4
      Bake at 350°F for 17-22 minutes or until entire surface is bubbly. Cool completely and cut into bars.

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    Nutritional Facts for Caramel Pecan Squares

    Serving Size: 1 (75 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 392.6
     
    Calories from Fat 243
    61%
    Total Fat 27.0 g
    41%
    Saturated Fat 8.7 g
    43%
    Cholesterol 31.8 mg
    10%
    Sodium 221.3 mg
    9%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 28.8 g
    115%
    Protein 2.8 g
    5%

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