Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramel-Pecan Sour Cream Coffee Cake Recipe
    Lost? Site Map

    Caramel-Pecan Sour Cream Coffee Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on November 12, 2008

    • on January 05, 2008

      This is the first time I've ever used pecans (we can't get them here). Conclusion? They taste exactly like walnuts! Anyway, that withstanding, this tasted really good. I just made some slight changes though as I halved the amount of sugar in the cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2007

      This is so very good! Decadent. We especially loved the cake - good enough that it doesn't really need the caramel topping. It is very sweet, so a little goes a long way. I doubled the pecans in both the filling and topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2007

      This coffee cake is wonderful! When a close family friend stopped by, I quickly made this to go with our coffee. It was a success! I was unable to make the caramel topping due to time restraints, so I quickly drizzled some powdered sugar icing on top of the warm cake. It was good, but I'm anxious to try the caramel topping next time. Thanks, Hazeleyes

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Caramel-Pecan Sour Cream Coffee Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 636.5
     
    Calories from Fat 372
    58%
    Total Fat 41.4 g
    63%
    Saturated Fat 18.6 g
    93%
    Cholesterol 105.7 mg
    35%
    Sodium 279.9 mg
    11%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 45.0 g
    180%
    Protein 5.9 g
    11%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes