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    You are in: Home / Recipes / Caramel Pecan Praline Cheesecake Recipe
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    Caramel Pecan Praline Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    ajena's kitchen's Note:

    We try to eat well around our house most of the time. Once in awhile, we cut loose and have a bit of dessert. If your going to have dessert, make it a good one. Southern Living Nov 2003

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together gingersnaps and 1/4 cup melted butter; press mixture into bottom of a 9-inch sprinform pan.
    2. 2
      Beat cream cheese, sugar, and 2 tablespoons flour at medium speed with an electric mixer for 2 minutes. Add eggs, vanilla, and salt; beat 3 minutes. Pour batter into prepared crust. Set aside.
    3. 3
      Stir together brown sugar, pecans, remaining 1/4 cup flour, and remaining 1/4 cup melted butter until crumbly. Sprinkle around edge of cream cheese mixture.
    4. 4
      Bake at 300 for 1 hour and 10 minutes or until center is firm. Turn off oven. Leave cheesecake in oven 30 minutes. Remove cheesecake from oven; cool in pan on a wire rack 30 minutes. Cover and chill 8 hours. Drizzle caramel topping on edge of chilled cheesecake, if desired.
    5. 5
      To make caramel topping, place caramels and whipping cream in a 1-cup microwave-safe bowl. Microwave on high for 30 seconds to 1 minute, stirring halfway through cooking time, until melted.
    6. 6
      Note: Commercial caramel ice-cream topping may be substituted for caramel topping.
    7. 7
      Once cheesecake is sliced, add a dollop of whipped cream, an extra sprinkle of toasted pecans, and drizzle caramel across the top and over sides of each slice.

    Ratings & Reviews:

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    Nutritional Facts for Caramel Pecan Praline Cheesecake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 586.6
     
    Calories from Fat 330
    56%
    Total Fat 36.7 g
    56%
    Saturated Fat 19.5 g
    97%
    Cholesterol 139.8 mg
    46%
    Sodium 507.4 mg
    21%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 1.1 g
    4%
    Sugars 35.4 g
    141%
    Protein 8.9 g
    17%

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