3 Reviews

This is the same recipe for a bakery called "Big Mama's" that was shown one the Foodnetwork. I was so happy to be able to get the recipe online because it sure looked good. The chef gave all the ingredients with the exception of the flour and buttermilk. This cake is very moist and rich and has somewhat of a Southern quality to it. This is going to become one of my regulars to sell now. I'll add some vanilla flavoring to my caramel sauce and make another small tweak to make it my own. It definitely worth sharing and making for others to enjoy.

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mizjmassie October 26, 2011

I am so very glad that I found this recipe. This cake was very moist and delicious. My family really enjoyed it and they all wanted the recipe. I will continue to use this recipe over and over again.

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Sheryl874 January 21, 2013

Excellent cake! Might also be good if apples were added to the batter.

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trd2u June 26, 2011
Caramel Pecan Pound Cake