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    You are in: Home / Recipes / Caramel Pecan Pound Cake Recipe
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    Caramel Pecan Pound Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 26, 2011

      This is the same recipe for a bakery called "Big Mama's" that was shown one the Foodnetwork. I was so happy to be able to get the recipe online because it sure looked good. The chef gave all the ingredients with the exception of the flour and buttermilk. This cake is very moist and rich and has somewhat of a Southern quality to it. This is going to become one of my regulars to sell now. I'll add some vanilla flavoring to my caramel sauce and make another small tweak to make it my own. It definitely worth sharing and making for others to enjoy.

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    • on January 21, 2013

      I am so very glad that I found this recipe. This cake was very moist and delicious. My family really enjoyed it and they all wanted the recipe. I will continue to use this recipe over and over again.

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    • on June 26, 2011

      Excellent cake! Might also be good if apples were added to the batter.

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    Nutritional Facts for Caramel Pecan Pound Cake

    Serving Size: 1 (193 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 724.6
     
    Calories from Fat 348
    48%
    Total Fat 38.7 g
    59%
    Saturated Fat 17.2 g
    86%
    Cholesterol 159.1 mg
    53%
    Sodium 470.0 mg
    19%
    Total Carbohydrate 89.9 g
    29%
    Dietary Fiber 2.2 g
    9%
    Sugars 66.4 g
    265%
    Protein 8.4 g
    16%

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