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    You are in: Home / Recipes / Caramel Pecan Pound Cake Recipe
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    Caramel Pecan Pound Cake

    Caramel Pecan Pound Cake. Photo by jahendley79

    1/1 Photo of Caramel Pecan Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Donna Luckadoo's Note:

    Decadent, Rich and Delicious!

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    Ingredients:

    Serves: 10

    Yield:

    slices

    Units: US | Metric

    glaze

    Directions:

    1. 1
      Cream butter and sugar add eggs one at a time.
    2. 2
      then add vanilla.
    3. 3
      next add a little at a time of the the flour mixed with the baking powder and salt.
    4. 4
      then add buttermilk and pecans.
    5. 5
      pour into a pre-greased and floured bundt pan or tube pan.
    6. 6
      Bake at 350F for 1 hour.
    7. 7
      let cake cool.
    8. 8
      for the topping, add brown sugar and butter to a sauce pan and melt until smooth.
    9. 9
      add syrup,whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake.
    10. 10
      enjoy!

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    Ratings & Reviews:

    • on October 26, 2011

      55

      This is the same recipe for a bakery called "Big Mama's" that was shown one the Foodnetwork. I was so happy to be able to get the recipe online because it sure looked good. The chef gave all the ingredients with the exception of the flour and buttermilk. This cake is very moist and rich and has somewhat of a Southern quality to it. This is going to become one of my regulars to sell now. I'll add some vanilla flavoring to my caramel sauce and make another small tweak to make it my own. It definitely worth sharing and making for others to enjoy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2013

      I am so very glad that I found this recipe. This cake was very moist and delicious. My family really enjoyed it and they all wanted the recipe. I will continue to use this recipe over and over again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2011

      55

      Excellent cake! Might also be good if apples were added to the batter.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Pecan Pound Cake

    Serving Size: 1 (193 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 724.6
     
    Calories from Fat 348
    48%
    Total Fat 38.7 g
    59%
    Saturated Fat 17.2 g
    86%
    Cholesterol 159.1 mg
    53%
    Sodium 470.0 mg
    19%
    Total Carbohydrate 89.9 g
    29%
    Dietary Fiber 2.2 g
    9%
    Sugars 66.4 g
    265%
    Protein 8.4 g
    16%

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