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    You are in: Home / Recipes / Caramel Pecan Pie Recipe
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    Caramel Pecan Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    senseicheryl's Note:

    This recipe is from the www.smuckers.com website. Looks easy, easy, easy!

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    Ingredients:

    Serves: 8

    Yield:

    9 inch ...

    Units: US | Metric

    • 1 (9 inch) pie crusts
    • 3 large eggs
    • 2⁄3; cup sugar
    • 1 (12 ¼ ounce) jar caramel ice cream topping
    • ¼ cup butter , melted (or you can use margarine, melted)
    • 1 ½ cups pecan halves

    Directions:

    1. 1
      HEAT oven to 350°F
    2. 2
      Beat eggs slightly with fork in medium bowl. Add sugar, stirring until dissolved. Stir in topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell.
    3. 3
      Bake 45 minutes or until knife inserted off-center comes out clean.
    4. 4
      COOL thoroughly on rack before serving. Cover; chill to store.
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    Caramel Pecan Pie. Recipe by Charlotte J

    Caramel Pecan Pie

    By Charlotte J
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    Nutritional Facts for Caramel Pecan Pie

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 467.6
     
    Calories from Fat 235
    50%
    Total Fat 26.1 g
    40%
    Saturated Fat 7.0 g
    35%
    Cholesterol 95.0 mg
    31%
    Sodium 328.9 mg
    13%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 2.3 g
    9%
    Sugars 18.2 g
    72%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info

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