Caramel Pecan Pie

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Very yummy and candy-like. You need a sugar thermometer for this one, but it's worth it!

Ingredients Nutrition

Directions

  1. Combine sugars, butter, and honey in a heavy-bottom sauce pan.
  2. Cook over medium heat, and stir only until melted.
  3. Heat until mixture reaches 240 degrees F on a candy thermometer.
  4. Remove from heat and stir in heavy cream and pecans (mixture will bubble slightly).
  5. Pour into pre-baked pie shell and bake for approximately 30-35 minutes.
  6. Cool.

Reviews

(1)
Most Helpful

This is yummy! I made this last year for Thanksgiving and now is my husbands most requested pie recipe! This one is definitely a tradition starter. It could use telling how hot to bake the filled pie shell at though.

Kelly McPherson November 24, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a