Caramel Pecan Pie

Be the first to review
READY IN: 55mins
Recipe by Tina D. Breen

Another coupon recipe. This one won over all my friends at a potluck dinner.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Beat eggs slightly, then add sugar and stir until dissolved.
  3. Stir in caramel topping and melted butter, Mix well.
  4. Stir in pecan halves.
  5. Pour filling into an 9 inch pie shell.
  6. Bake for 45 minutes or until a knife inserted off center comes out clean.
  7. Cool completely. Cover and serve cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a