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    You are in: Home / Recipes / Caramel Pecan "make You Cry" Apple Pie Recipe
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    Caramel Pecan "make You Cry" Apple Pie

    Caramel Pecan "make You Cry" Apple Pie. Photo by CookingQueen417

    1/5 Photos of Caramel Pecan "make You Cry" Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hrs 30 mins

    CookingQueen417's Note:

    I had a dream where I made the perfect apple pie. when I woke up, I remembered that is was no dream! Pecans, apples, and my secret caramel sauce combine with hints of vanilla, maple, brandy and citrus in a pie so good your grandma might cry!

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Butter 9in deep dish pie pan and line with nuts.
    2. 2
      In small sauce pan combine butter, brown sugar, vanilla pudding, and cinnamon and bring to a low bubble on medium heat, stirring constantly until all the sugar is dissolved. Pour over nuts evenly.
    3. 3
      Top with the first crust.
    4. 4
      In a large bowl mix dry ingredients together. Add apples and extracts and toss or stir gently to coat.
    5. 5
      Carefully scoop apples into pie crust and even out. Top with remaining crust and pinch the seams together.
    6. 6
      Brush Crust with egg wash if desired, this will be the bottom so not necessary to be too pretty. Prick repeatedly to vent.
    7. 7
      Place on a foil lined cookie sheet. This is Necessary as this pie WILL bubble over!
    8. 8
      Bake at 450 for 10 minutes and then 350 for 1 1/2 hours approximately.
    9. 9
      Remove and let rest for no more than 5 minutes! Loosen from pan and invert onto a large serving platter or pan.
    10. 10
      Remove pie pan gently.
    11. 11
      Let cool briefly and serve with your favorite ice cream. I recommend Vanilla Bean or Butter Pecan.
    12. 12
      Enjoy!

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    Nutritional Facts for Caramel Pecan "make You Cry" Apple Pie

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 664.2
     
    Calories from Fat 369
    55%
    Total Fat 41.0 g
    63%
    Saturated Fat 11.0 g
    55%
    Cholesterol 20.4 mg
    6%
    Sodium 424.5 mg
    17%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 5.5 g
    22%
    Sugars 38.6 g
    154%
    Protein 5.9 g
    11%

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