Prep 25 mins
Cook 0 mins
easy and yummy
Make and share this Caramel Pecan Ice Cream Pie recipe from Food.com.
- Mix first 4 ingredients and add melted margarine.
- Mix well - put in a cookie sheet with sides.
- Pat thin and bake in a 400 oven for 15 minutes.
- Crumble while still warm.
- Press 1/2 into 13x9 pan and drizzle 1/2 carmel sauce over crumbs.
- Spread ice cream on top.
- Add remaining crumbs and drizzle rest of carmel sauce.