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    You are in: Home / Recipes / Caramel Pecan Ice Cream Dessert Recipe
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    Caramel Pecan Ice Cream Dessert

    Average Rating:

    3 Total Reviews

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    • on September 11, 2008

      We made this recipe for a large group of teenage girls at a swim party. They loved it. Also served it to a group of college-aged guys. We also make the topping and just serve it on vanilla ice cream. Some of our family thinks it is more delicious this way with the topping freshly made and served immediately. Great! Thank you.

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    • on December 03, 2006

      It was delish, and like Bayhill wrote, it was very rich, maybe next time I'll use less sugar? I used walnuts and white sugar in the crumble! It's a nice way to make plain ice-cream into something fancy! Thank you!

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    • on October 28, 2006

      Wow!! This is so yummy and oh so very, very rich. Next time, I might even cut the serving size in half, as a 3x3" piece is almost too much. My family did love this and I will definitely be making this again. Thank you for sharing another wonderful PAC recipe.

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    Nutritional Facts for Caramel Pecan Ice Cream Dessert

    Serving Size: 1 (249 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 832.2
    Calories from Fat 363
    Total Fat 40.3 g
    Saturated Fat 14.5 g
    Cholesterol 66.4 mg
    Sodium 446.3 mg
    Total Carbohydrate 115.9 g
    Dietary Fiber 3.0 g
    Sugars 59.6 g
    Protein 8.2 g


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