Caramel Pecan Ice Cream

"This recipe came from my users guide for the Kitchen Aid Ice cream attachment. It was the first recipe I tried...excellent choice!! This is what homemade ice cream is about...rich and very decadent. The only thing I would do differently next time....is toast the pecans. Cooking time only reflects the 30 minutes churning not the freezer time."
 
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photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
7
Serves:
16
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ingredients

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directions

  • In med bowl, place all ingredients except pecans. Whisk until well blended and pudding is dissolved.
  • Cover and chill for at least 6 hours.
  • Follow instructions for your ice cream maker.
  • Add nuts when they suggest.

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Reviews

  1. I made this recipe but substituted coconut milk for the milk and cream of coconut for the sweetened condensed milk. I also substituted cashews for the pecans and added crushed heath pieces. It was delicious
     
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Tweaks

  1. I made this recipe but substituted coconut milk for the milk and cream of coconut for the sweetened condensed milk. I also substituted cashews for the pecans and added crushed heath pieces. It was delicious
     

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