Caramel Pecan Ice Cream

READY IN: 40mins
Recipe by katie in the UP

This recipe came from my users guide for the Kitchen Aid Ice cream attachment. It was the first recipe I tried...excellent choice!! This is what homemade ice cream is and very decadent. The only thing I would do differently next toast the pecans. Cooking time only reflects the 30 minutes churning not the freezer time.

Top Review by Darkrystal

I made this recipe but substituted coconut milk for the milk and cream of coconut for the sweetened condensed milk. I also substituted cashews for the pecans and added crushed heath pieces. It was delicious

Ingredients Nutrition


  1. In med bowl, place all ingredients except pecans. Whisk until well blended and pudding is dissolved.
  2. Cover and chill for at least 6 hours.
  3. Follow instructions for your ice cream maker.
  4. Add nuts when they suggest.

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