Caramel Pecan Coffee Cake

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READY IN: 25mins
Recipe by Krista Finn 2

This is a very easy delicious one dish recipe that will wow your guests!

Ingredients Nutrition


  1. Mix batter ingredients into a sprayed deep dish pie plate.
  2. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well. Combine cinnamon-sugar ingredients in a small bowl.
  3. Top batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
  4. Bake by placing in a cold oven; set temperature to 350 degrees F.
  5. Bake 25 minutes until lightly browned and firm in the center.
  6. Cool slightly. serve warm.

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