These are the best caramel rolls i have ever tasted! I made them exactly as stated except no pecans (picky kids). I made 16 rolls and divided the caramel into 2 - 9 x 13 pans (greased) and put 8 rolls in each pan. They had lots of room to puff and came out deliciously light & fluffy! I also have never tried using milk instead of butter for the filling, but as Hazeleyes says, it worked beautifully.
These are beautiful! We substituted the flour for wholewheat spelt flour, added some organic cocoa to make them slightly chocolate-y and also added a sprinkle of chopped nuts (various types) for a lovely nutty flavour. They cooked in exactly the 20 mins stated (in our fan forced oven) . Great recipe. Thanks for the share.
Yum! We loved them. Made exactly as recipe states. Thanks for posting!
don't care for sweets much but these were fantastic. used butter not milk as the only change soooooo good thanks
Delicious rolls! I wondered about using milk instead of butter for the filling...but it turned out so good! Thanks!