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    You are in: Home / Recipes / Caramel Pecan Cinnamon Rolls (Bread Machine Recipe)
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    Caramel Pecan Cinnamon Rolls (Bread Machine Recipe)

    Average Rating:

    4 Total Reviews

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    • on May 11, 2010

      These are the best caramel rolls i have ever tasted! I made them exactly as stated except no pecans (picky kids). I made 16 rolls and divided the caramel into 2 - 9 x 13 pans (greased) and put 8 rolls in each pan. They had lots of room to puff and came out deliciously light & fluffy! I also have never tried using milk instead of butter for the filling, but as Hazeleyes says, it worked beautifully.

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    • on July 15, 2012

      Yum! We loved them. Made exactly as recipe states. Thanks for posting!

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    • on May 07, 2011

      don't care for sweets much but these were fantastic. used butter not milk as the only change soooooo good thanks

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    • on January 03, 2010

      Delicious rolls! I wondered about using milk instead of butter for the filling...but it turned out so good! Thanks!

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    Nutritional Facts for Caramel Pecan Cinnamon Rolls (Bread Machine Recipe)

    Serving Size: 1 (117 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 421.2
     
    Calories from Fat 152
    36%
    Total Fat 16.9 g
    26%
    Saturated Fat 6.6 g
    32%
    Cholesterol 36.7 mg
    12%
    Sodium 216.4 mg
    9%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 2.1 g
    8%
    Sugars 37.5 g
    150%
    Protein 5.4 g
    10%

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