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These are the best caramel rolls i have ever tasted! I made them exactly as stated except no pecans (picky kids). I made 16 rolls and divided the caramel into 2 - 9 x 13 pans (greased) and put 8 rolls in each pan. They had lots of room to puff and came out deliciously light & fluffy! I also have never tried using milk instead of butter for the filling, but as Hazeleyes says, it worked beautifully.

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sgriffith May 11, 2010

Yum! We loved them. Made exactly as recipe states. Thanks for posting!

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LaMesaLee July 15, 2012

don't care for sweets much but these were fantastic. used butter not milk as the only change soooooo good thanks

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VILEMO123456 May 07, 2011

Delicious rolls! I wondered about using milk instead of butter for the filling...but it turned out so good! Thanks!

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Hazeleyes January 03, 2010
Caramel Pecan Cinnamon Rolls (Bread Machine Recipe)