Caramel Pecan Chocolate Chip Pie
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 8
ingredients
directions
- Heat oven to 325*.
- In a medium bowl, combine margarine, sugar, brown sugar, vanilla and eggs; beat until light and fluffy.
- Lightly spoon flour into measuring cup; level off.
- Stir in flour just until moistened.
- Stir in chocolate chips.
- Pour into crust-lined pie plate.
- Bake at 325* for 40 to 50 minutes or until caramels are melted and mixture is smooth, adding remaining whipping cream if necessary for desired spreading consistency.
- Stir in pecans.
- Immediately spoon and spread over warm pie.
- Cool completely. .
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