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    You are in: Home / Recipes / Caramel Pecan Cheesecake Pie Recipe
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    Caramel Pecan Cheesecake Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    lovin2cook's Note:

    This is a recipe that I got from The Taste of Home and it's delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small mixing bowl, beat the cream cheese, sugar, 1 egg and vanilla until smooth. Spread into pastry shell. Sprinkle with pecans.
    2. 2
      In a small bowl, whisk remaining eggs. Graduall whisk in caramel ice cream topping until blended. Pour over pecans.
    3. 3
      Bake at 375 for 35-40 min or until lightly browned (loosely cover with foil after 20 min if pie browns too quickly).
    4. 4
      Cool on wire rack for one hour.
    5. 5
      Refrigerate for 4 hrs or overnight before slicing.
    6. 6
      Refrigerate leftovers.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on January 03, 2011

      55

      I too got this from Taste of Home and made it for Thanksgiving and Christmas. It received rave reviews from the two different groups of family. It's so simple to make and absolutely delicious to eat! Definitely a keeper.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2010

      55

      I agree, this is a keeper---easy and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2009

      45

      This was very good and easy. My mom NEVER eats dessert and she ate her piece right away! It was for her birthday.....thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Pecan Cheesecake Pie

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 693.7
     
    Calories from Fat 385
    55%
    Total Fat 42.8 g
    65%
    Saturated Fat 13.2 g
    66%
    Cholesterol 183.1 mg
    61%
    Sodium 505.2 mg
    21%
    Total Carbohydrate 70.8 g
    23%
    Dietary Fiber 3.7 g
    15%
    Sugars 18.0 g
    72%
    Protein 11.7 g
    23%

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