Total Time
25mins
Prep 15 mins
Cook 10 mins

This is an easy to make and delicious dessert. It will please all your guests!

Ingredients Nutrition

Directions

  1. In a bowl, combine cookie crumbs and margarine. Press into greased 13X9 inch baking dish. Bake at 375 degrees for 10 minutes. Cool on wire rack.
  2. In a large mixing bowl, beat cream cheese and 1/2 cup caramel topping until smooth.
  3. In a bowl, whisk milk and pudding mix for 2 minutes; fold into cream cheese mixture. Spread over the cooled crust. Sprinkle with pecans.
  4. Cover and refrigerate for at least 6 hours.
  5. Cut into squares; drizzle with remaining caramel topping.