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    You are in: Home / Recipes / Caramel Pecan Cheesecake Recipe
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    Caramel Pecan Cheesecake

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     1 Total Reviews

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    • on July 26, 2010

      Oh my goodness! What a wonderful cheesecake! The texture is so creamy and the crust, mmm. The pecans just add a special touch to it. I made this recipe almost as exactly stated. The only change I made was the caramel I used. I did not use Kraft caramels, I used Microwave Caramels (recipe from this site) for the entire recipe. The amount to be used in the batter (36 melted caramels) would be 1ΒΌ cups. This cheesecake baked up perfectly and I did not top it with the nuts and caramel right away because sometimes I like plain cheesecake. When enjoyed plain, you can tell that it is a caramel cheesecake. The flavour is subtle yet noticeable and perfect on it's own. I added caramel and pecans to individual servings and wow, just looking at it was like eye candy - digging into it was heavenly! Thanks for the recipe. Delightful!

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    Nutritional Facts for Caramel Pecan Cheesecake

    Serving Size: 1 (67 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 245.7
     
    Calories from Fat 147
    60%
    Total Fat 16.4 g
    25%
    Saturated Fat 8.3 g
    41%
    Cholesterol 57.2 mg
    19%
    Sodium 159.5 mg
    6%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 17.0 g
    68%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info
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