Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramel Pecan Cake and Icing Recipe
    Lost? Site Map

    Caramel Pecan Cake and Icing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Kellie Q's Note:

    I really dont remember where i got this recipe but it a favorite of my family and church members. Its a very southern recipe and a very sweet one too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cake Ingredients

    Caramel Icing Ingredients

    Decorating Ingredients

    Directions:

    1. 1
      For the cake:
    2. 2
      Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans.
    3. 3
      Using an electric mixer, cream butter until fluffy. Add granulated sugar and continue to cream well for 6 to 8 minutes. Add eggs 1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and continue to beat until just mixed. Divide batter equally among prepared pans. Level batter in each pan by holding pan 3 or 4-inches above counter dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake. Bake for 25 minutes or until golden brown.
    4. 4
      For the Icing:.
    5. 5
      Cook 3/4 cup of sugar in a cast iron skillet until brown. Stir constantly. Melt 3 cups sugar in milk.
    6. 6
      Add milk mixture to caramelized sugar Cook until it forms a soft ball. Remove from heat & add margarine.
    7. 7
      Beat until it cools & loses gloss. Spread between cake layers and frost the cake with it fast before it starts to set up.
    8. 8
      To Decorate:.
    9. 9
      Layer the pecans between the layers of cake and arrange them on the top and sides of the cake.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Caramel Pecan Cake and Icing

    Serving Size: 1 (199 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 945.4
     
    Calories from Fat 433
    45%
    Total Fat 48.2 g
    74%
    Saturated Fat 14.8 g
    74%
    Cholesterol 117.8 mg
    39%
    Sodium 685.4 mg
    28%
    Total Carbohydrate 124.9 g
    41%
    Dietary Fiber 3.2 g
    12%
    Sugars 96.9 g
    387%
    Protein 9.3 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites