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    You are in: Home / Recipes / Caramel-Pecan Brownie Cake Recipe
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    Caramel-Pecan Brownie Cake

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    40 mins

    4 hrs 35 mins

    chelleshocked's Note:

    From Betty Crocker's Holiday Wishes mini cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    • 21 ounces caramels (about 75 caramels)
    • 3/4 cup evaporated milk
    • 20 ounces fudge brownie mix
    • 1/4 cup water
    • 1/2 cup vegetable oil
    • 3 eggs
    • 1 1/2 cups semi-sweet chocolate chips
    • 1 cup finely chopped pecans
    • 1 teaspoon vegetable oil

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Wrap outside of a 9 inch springform pan with heavy duty aluminum foil.
    3. 3
      Spray inside of pan with cooking spray.
    4. 4
      Heat caramels and milk in a 2 quart saucepan over low heat for about 15 minutes, stirring frequently, until the caramels are melted and smooth, and then remove from heat.
    5. 5
      Stir brownie mix, water, 1/2 cup vegetable oil and the eggs in a large bowl until well blended.
    6. 6
      Stir in 1 cup of the chocolate chips and 1/2 cup of the pecans.
    7. 7
      Pour into pan.
    8. 8
      Evenly drizzle 3/4 cup of the caramel sauce over batter and gently swirl the caramel sauce through batter with a knife.
    9. 9
      Bake for 1 hour to 1 hour and 10 minutes or until top springs back when touched lightly in center.
    10. 10
      Melt remaining 1/2 cup chocolate chips and 1 teaspoon vegetable oil in a 1 quart saucepan over low heat, stirring constantly, until smooth.
    11. 11
      Drizzle over warm cake.
    12. 12
      Sprinkle with remaining 1/2 cup pecans.
    13. 13
      Refridgerate about 2 hours 15 minutes or until chocolate is set.
    14. 14
      Remove side of pan.
    15. 15
      Microwave caramel sauce until warm.
    16. 16
      Cut cake into wedges.
    17. 17
      Drizzle each serving with about 1 tablespoon of caramel sauce.

    Ratings & Reviews:

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    Nutritional Facts for Caramel-Pecan Brownie Cake

    Serving Size: 1 (127 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 513.2
     
    Calories from Fat 232
    45%
    Total Fat 25.8 g
    39%
    Saturated Fat 6.8 g
    34%
    Cholesterol 45.6 mg
    15%
    Sodium 222.1 mg
    9%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 1.5 g
    6%
    Sugars 50.8 g
    203%
    Protein 6.6 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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