Total Time
40mins
Prep 15 mins
Cook 25 mins

A quick and easy bread pudding.

Ingredients Nutrition

Directions

  1. Spray a microwave safe 2-quart square casserole dish with nonstick cooking spray. Place bread cubes in casserole; sprinkle in pecans, then pour melted butter over all. Toss lightly.
  2. Preheat oven to 425 degrees.
  3. Whisk together half and half, eggs, sugar, cinnamon and nutmeg.
  4. Pour evenly over bread cubes and let stand 5 minutes.
  5. Microwave on Medium (50% power) 10-12 minutes, until mixture is just beginning to set.
  6. Place in preheated oven 12-15 minutes until pudding is puffed and golden brown.
  7. Remove from oven to wire rack; let stand 15 minutes to cool slightly.
  8. Soften caramel topping in microwave to a pourable consistency; drizzle over warm bread pudding.
  9. To serve, cut into squares or spoon into dessert dishes.
  10. Serve, if desired, with whipped cream or thawed non-dairy whipped topping.

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