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    You are in: Home / Recipes / Caramel Pecan Bars Recipe
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    Caramel Pecan Bars

    Average Rating:

     15 Total Reviews

    Showing 1-15 of 15

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    • on April 15, 2003

      Wow were these good. Sinfully good. Blew my Weight Watchers points for the day, but BOY were they worth it!!!! Sent some to my Gramps who loves nuts and carmel! Thanks for another yummy pecan recipe!!`

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    • on March 18, 2003

      We had my in-laws over for dinner. This is what I served for dessert. Very delicious. Rich and ooey-gooey. I used 1 cup of chocolate morsels and that gave a good chocolate flavor but didn't overpower the pecans and caramel flavor. Very easy and we sure enjoyed them. Thanks.

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    • on December 09, 2002

      I made these this weekend;they are sinfully rich and super delicious! Thank you for those pecans.

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    • on February 21, 2010

      I actually have the exact same recipe that I clipped from a Penzey's Spice catalog. It suggests cutting these while they're warm, but they come apart, and the crust crumbles. I let them set a good three hours and they are hard to cut, but very good. I likes the sweet from the chocolate, and the salty from the butter.

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    • on December 02, 2009

      So good! Just added a bit of coffee to the chocolate for an even more sinful taste.

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    • on November 25, 2009

      These are so good, I've made them several times and everyone always loves them. I've made it doubling the cookie bottom, and I've made it doubling the caramel (had to add 10 minutes to the cooking time for that one). Absolutely delicious recipe, thanks Pan Nam.

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    • on February 12, 2011

      Chocolate lovers rejoice - this is soooo chocolaty, rich and good. Goes together so easy and the carmel, nut, chocolate combination is to die for. I have to add - DH came back to say these are his ALL TIME favs and this from a man who does NOT like sweets. This is a must for our holiday tray and I'm sure will disappear fast. Made for Photo Forum 2010 Holiday event.

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    • on August 18, 2008

      What's not to love about all those sticks of butter! I usually make extra caramel--use 3/4 cup sugar and 2 sticks of butter (no measuring and I am lazy). Took these to work the first time I made them and they lasted 1/2 hour in an office of 7 people.

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    • on January 07, 2007

      Everyone at game night gobbled these up but I am only giving 4 stars because I had a super thick crust and not enough pecan "stuff" for my tastes. I would make this again with revisions.

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    • on September 23, 2006

      These are a simple bar to make and my kids loved them. Thanks for the tasty recipe.

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    • on September 01, 2006

      I made these for a pot-luck supper and despite the fact that I overcooked them, everyone raved! They are excellent and easy.

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    • on August 31, 2006

      Oh my goodness. These were so easy and so yummy. I followed the recipe exactly. I used the whole 2 cups of chocolate. I made these last week and I thought I reviewed them, but hadn't. I'm sure I will use this recipe often.

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    • on August 18, 2006

      Everyone enjoyed these.

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    • on August 10, 2006

      These are so good! An easy classic bar made with things I usually have on hand. These went over really well with DH and DS. I brought a few to work and I was "queen for the day". Thanks for sharing Nan! Nick's Mom

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    • on August 12, 2005

      I am so popular with my nephews after making these - what a scrumptious recipe, and very easy. I made exactly as is - why mess with perfection !

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    Nutritional Facts for Caramel Pecan Bars

    Serving Size: 1 (1145 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 240.4
     
    Calories from Fat 135
    56%
    Total Fat 15.0 g
    23%
    Saturated Fat 7.6 g
    38%
    Cholesterol 25.4 mg
    8%
    Sodium 89.2 mg
    3%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 17.3 g
    69%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info
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