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    You are in: Home / Recipes / Caramel Pecan Bars Recipe
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    Caramel Pecan Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    chef debo's Note:

    These bars are so good it's hard to stop at one!

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    Ingredients:

    Yield:

    Bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine flour,oats,brown sugar,and baking soda in a large mixing bowl.
    3. 3
      Cut butter into flour mixture until it resembles coarse crumbs.
    4. 4
      Take 2 cups of flour mixture out and set aside.
    5. 5
      Press remaining mixture in the bottom of a jelly roll pan.
    6. 6
      Bake 10 minutes.
    7. 7
      Spread caramel topping over crust,all the way to edges.
    8. 8
      Add pecans to reserved crumb mixture;sprinkle over caramel topping.
    9. 9
      Bake 10-15 minutes or until lightly brown.
    10. 10
      Cool completly on cooling rack.
    11. 11
      Cut into 40 bars.

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    Ratings & Reviews:

    • on February 10, 2005

      45

      These were easy to make, and I received many compliments on the finished product. The caramel ice cream topping made them taste great without being too gooey. I used parchment paper in the jelly roll pan for easier removal. I will definitely make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2005

      55

      These chewy bars were gone in less than a day! The oats, caramel, and pecans are a winning combination! My family loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2005

      35

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    Nutritional Facts for Caramel Pecan Bars

    Serving Size: 1 (1575 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.9
     
    Calories from Fat 62
    38%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 12.3 mg
    4%
    Sodium 110.5 mg
    4%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.1 g
    32%
    Protein 1.7 g
    3%

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