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    You are in: Home / Recipes / Caramel Pecan Apple Pie Recipe
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    Caramel Pecan Apple Pie

    Caramel Pecan Apple Pie. Photo by ~Nimz~

    1/3 Photos of Caramel Pecan Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    Bayhill's Note:

    I have been making this pie for my family for years. When my son was young, he would ask me to make "caramel apples in a pie".

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Melt 1/4 cup butter and pour into the bottom of the pie crust; spread to cover bottom.
    2. 2
      Sprinkle brown sugar over butter and cover with chopped pecans.
    3. 3
      Place apple slices in pie crust over the nuts and sugar.
    4. 4
      In a small bowl, mix together the granulated sugar, flour, cinnamon, nutmeg, and salt.
    5. 5
      Sprinkle over the apple slices.
    6. 6
      Sprinkle with water and dot apple slices with additional butter.
    7. 7
      Place top crust over apples and flute edges.
    8. 8
      Bake at 425° for 15 minutes.
    9. 9
      Reduce heat to 350° and bake for an additional 35-40 minutes.
    10. 10
      If fluted edges start to get too dark, cover with foil.

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    Ratings & Reviews:

    • on December 14, 2010

      45

      Very good apple pie. I cooked as directed & fortunately checked it after 25 minutes. It was a bit overcooked already. Still had a good flavor but I plan to make for a friend next week & will check it earlier. Made for your Football Pool win.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2009

      55

      This was the tastiest pie I believe I have ever tasted. Loved the pecans on the bottom of the pie. Thanks for posting such a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009

      45

      This was requested by my daughter for Thanksgiving. It's so good and the pecans on the bottom are a nice surprise. I think maybe if the butter and brown sugar is cooked a bit before pouring into the pie it would be more caramel-like. I'll try that next and let you know!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Caramel Pecan Apple Pie

    Serving Size: 1 (259 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 534.6
     
    Calories from Fat 271
    50%
    Total Fat 30.1 g
    46%
    Saturated Fat 10.5 g
    52%
    Cholesterol 26.7 mg
    8%
    Sodium 384.7 mg
    16%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 5.4 g
    21%
    Sugars 38.6 g
    154%
    Protein 4.0 g
    8%

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