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    You are in: Home / Recipes / Caramel Pears Belle Helene Recipe
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    Caramel Pears Belle Helene

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    • on February 09, 2012

      OH YES YES YESSSSS! We are huge fans of poached pears in this house. I learned of this in Brussels where I had a parfait called Belle Helene. I asked about it & found that Belle de Brillet was used. When I got home I hunted this stuff down. This is an absolute favorite drink now. (like OMG THIS STUFF IS GOOD) So of course I tagged this recipe. ;) What I did was to cook the liquid right down to a caramelly syrup. I do suggest adding boiling, not just hot, water to the caramel in Step 4. I think it will make it easier to combine. Thank you, Chelle, darling & FIGHT LIKE A GIRL! xoxo Bethie

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    Nutritional Facts for Caramel Pears Belle Helene

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.6
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 3.4 g
    Cholesterol 21.7 mg
    Sodium 43.4 mg
    Total Carbohydrate 50.9 g
    Dietary Fiber 3.3 g
    Sugars 44.3 g
    Protein 2.4 g

    The following items or measurements are not included:

    fresh ginger

    vanilla beans


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